Sunday - May 20, 2012
photo here

The ideal location for:

Fine Dining High Above Southside

Enjoy a delicious dinner in the club's Southside dining room high above the crowds.

Served From 5:00 pm to 7:00 pm, Monday-Sunday

STARTERS
Soup of the day or Club Clam Chowder
Cup $4.25, Bowl 6.25
Seasonal Green Salad
Your choice of dressing. 5.25


SALADS

Arugula and Spinach Salad with Duck Confit
Tender shredded duck meat, figs, bacon, honey balsamic vinegar dressing.: $8.95
Caesar Salad
Caesar dressing made with egg, lemon, garlic, anchovy and oil: $7.50
Field Green Salad
Your choice of dressing: $6.00


ENTREES
Pancetta Wrapped Wild Northwest Salmon
Pancetta wrapped wild salmon on a French lentil salad tossed with baby braising greens. Served with a celery root sauce a la grecque: $27.00
Grilled Naturally Raised Beef Tenderloin
Mashed Yukon potatoes with pancetta and thyme, shallot marmalade: $32.00
Seared Jumbo Sea Scallops
Seared scallops and pan roasted fingerling potatoes with bacon: Dijon mustard buerre blanc. $24.00
Grilled Skirt Steak "Frites"
Grilled to order and served with hand cut French fries and a chipotle butter: $17.00
Grilled Pork Porterhouse with Polenta
Creamy polenta with sautéed greens and braised fennel: $21.00

 

DESSERT SELECTION

dessert

Daily selection: $5-$9

 

 

 

 

Upcoming Events

Friday Night Wine Tasting

wine

This Friday at 5:00 pm

Downtown

Taste fine wines.

$25.50 - RSVP today

Cocktails+Chat

wine

June 17, 5:30 - 7:00 pm

Southside

Topic: Cyber Warfare!

Free! RSVP today

Network Breakfast

wine

June 29, 7:00 - 9:00 am Meet your online network.

Free! RSVP today

See all events...